Guests will be treated to a captivating evening at the beautiful home of our gracious host, Mr. Joshua Spencer. Cameo Event Planners will prepare an array of delicious international cuisine.
For details on this year's menu, click
here.
|
|
| Cameo’s Mélange of Tropical Fruits |
| |
L’Ermitage Salad Olivier
A composition of tender Chicken Meat, Fresh Vegetables and Fruit tossed with Crème Fraiche and Herb |
| |
North Atlantic Cigars
North Atlantic Fillet of Salmon rolled in Fillo dough with Orange
Red Onion Marmalade |
| |
|
Italian’s Love Nest
Baked Angel Hair Pasta with Bacon, Garlic, Green Olive Sage, parmesan Cheese in Essences of Mushroom and Madera Wine |
| |
|
Beef Colorado
Roasted Filet of Beef tenderloin with Rocky Mountain Honey Smoked Meat Glaze |
| |
|
Chicken Barcelona
Strip Brest of Chicken in Garlic, Red Wine and Saffron Herbs Sauce |
| |
|
Mocha Triangles
A light semi-sweet French pastry |
| |
|
| Beer and Wine |
|
